Blueberry, Cherry Aroma, smooth.
Just what you want in a fruit-forward coffee, this Ethiopia is awesome!
Our Ethiopia Guji Natural Mootitti Nigi coffee is produced by 350 small farmers in the town of Shakisso, located in the larger Guji zone. It is a Grade-3 (GR3) lot of mixed heirloom varieties, which are handpicked, fermented and sun dried on raised beds for 21 days at the Sewda Wash Station. The coffee cherries are carefully managed while immersed in the fermentation tanks, taking great care to remove lower quality cherries prior to their placement on raised drying beds. The wash station and high-altitude farms are located at elevations above 6,200 feet.
Blueberry, Cherry Aroma, smooth.
Just what you want in a fruit-forward coffee, this Ethiopia is awesome!
Our Ethiopia Guji Natural Mootitti Nigi coffee is produced by 350 small farmers in the town of Shakisso, located in the larger Guji zone. It is a Grade-3 (GR3) lot of mixed heirloom varieties, which are handpicked, fermented and sun dried on raised beds for 21 days at the Sewda Wash Station. The coffee cherries are carefully managed while immersed in the fermentation tanks, taking great care to remove lower quality cherries prior to their placement on raised drying beds. The wash station and high-altitude farms are located at elevations above 6,200 feet.
