12oz

This is a natural, sugar cane processed decaf.  Currently, this method for decaf is done in Colombia. We think this coffee is spectacular, and that you will agree!

From the producers:

Water is natural: It takes from a spring located near the plant, passes through a sand trap and settles, and no other treatment is used for the process, then a steam boiler. We can say that this water has been tested extensively and is of excellent quality, suitable for use in processes of coffee (a coffee plant cannot use piped water standard, because they use chemicals to make it safe and can alter organoleptically the coffee). Our solvent is produced from sugar cane by the company Sucromiles of Palmira (Valle State in Colombia) .It is a natural solvent, obtained by controlled fermentation of sugarcane molasses, and refined to the highest degree of purity that we require in the process (99.9% purity). 

12oz