Caramel, Creamy, Smooth.
Our longest partnership with a coffee, we have worked with JC coffees from the very beginning.
Blueberry, Cherry Aroma, smooth.
Just what you want in a fruit-forward coffee, this Ethiopia is awesome!
Our Ethiopia Guji Natural Mootitti Nigi coffee is produced by 350 small farmers in the town of Shakisso, located in the larger Guji zone. It is a Grade-3 (GR3) lot of mixed heirloom varieties, which are handpicked, fermented and sun dried on raised beds for 21 days at the Sewda Wash Station. The coffee cherries are carefully managed while immersed in the fermentation tanks, taking great care to remove lower quality cherries prior to their placement on raised drying beds. The wash station and high-altitude farms are located at elevations above 6,200 feet.
Chocolate, Caramel, Full Body
A dark roast that won’t give you acid reflux, but will give you a rich, delicious cup of coffee!
Cocoa, Fruity, Smooth
The best coffee for espresso, or really any way you brew! A blend of Brazil, Colombia, and Ethiopia.
Chocolate, Caramel, sweet.
a Natural processed coffee, this women’s only lot is quite delicious. Chocolate abounds, but really nice caramels, berries, sweet and well rounded!
Our first ever hat with the Intent Shield Logo. These are sustainably made and super comfy! The 5 panel is all black, and the wool is harringbone.